Friday, October 29, 2010

Savarin


'A light cake raised with yeast, soaked in a rum syrup, and baked in a ring-shaped mold.'

2 comments:

  1. mouth-watering! is it as good as it looks?:p

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  2. @Luna, not really... I guess because this was made in a culinary class. yep, they were practising on us 'unsuspecting customers'[@$3.00 a pop]! Maybe a store bought one would taste better... but it does look good.

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