Just random close up photos...
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love to bite into a crunchy singkamas.:p peel off the skin, slice it, chill it then dip in salt or soy sauce--sarap!
@Luna, Love that too, except I dip into vinegar... see how big this singkamas is!
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ReplyDeletelove to bite into a crunchy singkamas.:p peel off the skin, slice it, chill it then dip in salt or soy sauce--sarap!
ReplyDelete@Luna, Love that too, except I dip into vinegar... see how big this singkamas is!
ReplyDelete