Monday, June 21, 2010

Sunday entree

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2 comments:

  1. UnknownJune 22, 2010 at 5:43 AM

    that looks delectable! penge.:p

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  2. FilMasons NSWJune 24, 2010 at 9:25 PM

    Sure!
    What is surprising, the Thai chef used betel nut leaf! And I ate it...
    I should've brought my 'nganga' kit...

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